What's for Dinner?

Grilled Salmon & Brussel Sprouts for 2

~1lb (or a little less) Salmon
Marinate salmon for 1/2 hour to an hour in:
1/4 cup lite soy sauce
splash of sesame oil
spoonful of grated ginger
clove of crushed garlic
a few drops of Sirachi sauce

Heat grill and grill approx. 5 minutes a side.
serve over rice

Brussel Sprouts ( I am absolutely addicted to them)
12 sprouts - trim the stem and cut in half
place cut side down in large frying pan on medium high
cook for 3 minutes or so until they start to brown on the bottom
add 1/3 cup water, reduce heat to low and cover. cook for about 3 minutes or until the sprouts are pierce-able with a fork. take sprouts out of the pan and set aside.
turn heat back up to high - let any water remaining cook out.
pour a couple of turns of balsamic vinegar in the pan (1/4 cup or so) add some black pepper
let bubble and cook down until very syrupy. turn to low and add a pat of butter. stir to blend and melt butter. add sprouts back in pan to coat and serve immediately. YUM!