What's for Dinner?

Tuna Burgers & Sweet Potato Chips
8oz Ahi Tuna (cut into small cubes)
2 Green Onions
1Tbs Sesame Oil
2 tsp Soy Sauce
1Tbs Toasted Sesame Seeds
1 Garlic Clove minced
2 tsp minced ginger

Mix everything in a bowl. Season with Salt & Pepper. Form into 2 patties. Heat large frying pan to medium high. Add oil (I use spray, i.e. Pam). Place patties into pan. Cook 2-3 minutes a side for rare burgers. Cook more to your taste. (we like them rare). Place on bun with lettuce and tomato. I often have them on a "lettuce bun" - wrap in Romaine or Red Leaf instead of bread.
Great with Wasabi Mayo.

Sweet Potato Chips
2 Sweet Potatoes sliced into 1/4"-1/2" rounds
Salt & Pepper
Cayenne Pepper
Olive Oil

Preheat oven to 425. Spread Potato slices onto greased cookie sheet in single layer. Brush Olive Oil on slices. Sprinkle with Salt, Pepper and Cayenne. Bake 10 minutes. Flip slices over, re-coat with Olive Oil and sprinkle with spices. (Use more or less Cayenne to suit your taste). Bake another 8 minutes.